Culinary Arts
Culinary Arts
Qualifications Australia helps professionals with demonstrated and verified expertise in Culinary Arts gain a globally recognised qualification based on their work experience.
Qualifications Australia offers a range of Certificate qualifications that recognise your industry experience and professional expertise in areas such as commercial cookery, food preparation, kitchen operations, menu planning, food safety and hygiene, pastry and baking, kitchen supervision, and culinary management. These qualifications are designed to validate your skills and enhance your career opportunities in the culinary and hospitality industry.
Certificate III in Commercial Cookery
QA30821- Min Experience: 2 years
- Timeframe: 4-6 weeks
| Particulars | Price |
| Administration Charges: | $900 |
| Tuition Fees: Certificate III in Commercial Cookery (QA30821) | $2070 |
| Registration & Enrolment Fees: | $630 |
| Subject Material Fees: | $1080 |
| Certificate & Transcript: | $450 |
| Documentation: | $900 |
| Total Fees | $6030 |
Certificate III in Patisserie
QA31021- Min Experience: 2 years
- Timeframe: 4-6 weeks
| Particulars | Price |
| Administration Charges: | $900 |
| Tuition Fees: Certificate III in Patisserie (QA31021) | $2070 |
| Registration & Enrolment Fees: | $630 |
| Subject Material Fees: | $1080 |
| Certificate & Transcript: | $450 |
| Documentation: | $900 |
| Total Fees | $6030 |
Certificate IV in Kitchen Management
QA40521- Min Experience: 2 years
- Timeframe: 4-6 Weeks
| Particulars | Price |
| Administration Charges: | $900 |
| Tuition Fees: Certificate IV in Kitchen Management (QA40521) | $2250 |
| Registration & Enrolment Fees: | $630 |
| Subject Material Fees: | $1080 |
| Certificate & Transcript: | $450 |
| Documentation: | $900 |
| Total Fees | $6210 |
| Qualification | Code | Min. Experience | Time-frame | Fees | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Certificate III in Commercial CookeryQA30821 |
QA30821 | 2 years | 4-6 weeks |
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Certificate III in PatisserieQA31021 |
QA31021 | 2 years | 4-6 weeks |
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Certificate IV in Kitchen ManagementQA40521 |
QA40521 | 2 years | 4-6 Weeks |
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